WebJan 2, 2013 · Add sugar, cranberries, vinegar and juice and bring to a boil; boil for 3-4 minutes until cranberries begin to pop. Add remaining ingredients and cook covered 10 minutes at medium-low heat. Remove lid and cook 10 more minutes or until chutney is desired thickness and pears are soft. Stir in walnuts. Did you make this recipe? WebDirections: In a nonreactive saucepan over medium-high heat, combine the onion, apple cider, orange juice, cider vinegar, juniper berries, lemon zest, orange zest, cinnamon stick and cloves. Bring to a boil, reduce the heat to …
Apple chutney recipes - BBC Food
Web1. Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (about 2-inch) squares. 2. Spoon about 2 teaspoons cheese in the center of ... WebPear and ginger chutney. This fruity chutney has plenty of warming spices from ginger, cinnamon and nutmeg, making it particularly good for the cold winter months, or as part … krff300ess01 kitchenaid refrigerator
40 Perfect Pear Recipes MyRecipes
WebOct 25, 2024 · Pear Chutney 2 Tablespoons cooking oil (We used walnut oil. Vegetable, grapeseed or olive oil will also work well.) 1 small shallot finely diced 2 Bosc pears cored and small diced ¼ Cup brown sugar ¼ Cup sherry cooking wine 1 Tablespoon all-purpose flour fine kosher salt* to taste Freshly-ground black pepper to taste Savory Pear Tartlets WebNov 7, 2015 · Directions Step 1 Put all of the ingredients into a stainless-steel preserving pan, except for the sugars. Bring to the boil, then simmer for 15 minutes, to soften the pears. Step 2 Add the sugar and heat gently until dissolved. Bring to the boil, then simmer for 1-11/2 hours until thick. WebSpiced apple chutney. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Other. maplestory m shade