Web2 days ago · Use at least a 1/2 jar of each of the apricot preserves and orange marmalade, stir until well mixed in small bowl. Spoon preserve mixture over roast, bake for an additional 10 to 15 minutes (let internal temperature reach 165°F). Let stand for about 15 to 20 minutes, then slice with sharp knife. WebJan 28, 2024 · Zest of 1 orange, about 1 - 1 1/2 Tablespoons. 1/3 cup + 1 Tbsp (100 ml) orange juice, freshly squeezed, about 2 medium oranges. 2 cups (250 g) all-purpose flour, spooned and levelled. 2 teaspoons baking …
The Best Orange Pound Cake with Glaze - Drive Me Hungry
WebJun 24, 2024 · Orange pound cake 230 grams ( 1 cup or 2 sticks) unsalted butter, softened 200 grams ( 1 cup) caster sugar or granulated sugar 3 large eggs, room temperature Zest … WebDec 19, 2024 · For the pound cake: ▢ 1 1/2 cups unsalted butter, at room temperature ▢ 1 (8-oz.) package cream cheese, at room temperature ▢ 2 cups white sugar ▢ 1/4 cup sour … ray schaak chemistry
Glazed Orange Pound Cake Recipe Cookies and Cups
WebApr 12, 2024 · Using mixer, combine the unsalted butter, orange juice, milk/cream, salt and powdered sugar together on low speed working up to medium speed for about 2-3 minutes. Add orange zest (optional) and continue beating frosting to get frosting consistency needed. Add more powdered sugar if too thin, or add more juice or milk if too thick. WebApr 12, 2024 · For the Pound Cake: 3/4 cup (170 grams) unsalted butter, room temperature 1 1/2 cups (297 grams) granulated sugar 1/2 cup (113 grams) sour cream, room temperature 3 whole eggs + 1 egg yolk, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract (optional) 2 tablespoon lemon zest 2 tablespoons lemon juice WebJul 13, 2024 · 1/3 cup orange juice 1/4 cup butter 1 teaspoon orange zest Instructions Preheat the oven to 325ºF. Grease and flour a 10-inch bundt pan. In a large bowl, combine … simply coffee duisburg sternbuschweg