Web16 de nov. de 2024 · 3-4 Pound Eye of Round Roast 1 Envelope onion soup mix 1 cup water Instructions Place roast in Crock Pot fat side up Cover beef with onion soup mix Cover and set the crockpot on high for 3-4 hours. When done, remove roast from crockpot and sit on serving dish to rest Add 1 cup water to the crockpot to make beef au jus. … Web25 de dez. de 2024 · First, you use a plastic zippered bag, then place the Eye of Round Roast and sauce mixture (1 cup of beef broth, 1/2 cup red wine, one teaspoon of olive …
Timetable for Roasting Meats - BettyCrocker.com
Web14 de abr. de 2024 · 1. Sirloin tip roast – This is a lean cut of meat that is often used for roasts. It is a bit more expensive than some other options, but it is very flavorful and … Web2 de abr. de 2024 · Eye of Round Cook Time Per Pound We use a 3 lb. cut of beef eye round for this recipe, cooked for 20 minutes at 425°F and an additional 50 minutes at … greeneville parks and rec center
How To Cook Eye Round Roast In Slow Cooker - SLOWSJ
Web24 de dez. de 2024 · 3 lb eye of round roast 1 large sweet onion 2 teaspoon garlic 3 large russet potatoes (washed and cubed) 2 medium carrots (washed and sliced) 3 ribs celery (washed and sliced) 1 ½ cups beef broth 1 tablespoon apple cider vinegar 6 tablespoon pot roast seasoning (see recipe, or your favorite brand) 2 bay leaves Instructions Web17 de fev. de 2024 · Preheat your oven to 375 degrees F, then tie your roast with twine to prevent the meat from drying out. Rub garlic seasoning blend into the meat before roasting for around 60 minutes (or 20 minutes per pound, adjusted to your roast's weight), using a meat thermometer to ensure the meat is at least 120 degrees F. Web24 de jun. de 2024 · Put the eye of round roast in a zip-lock plastic bag and then pour the marine onto it. Close the bag, getting rid of the air. Refrigerate for at least 2 hours. Remove the roast from the marinade and pat dry. Get rid … greeneville photography