WebDirections. Preheat the oven to 425˚F. Line a large rimmed baking sheet with parchment paper. In a shallow bowl or pie plate, whisk together the buttermilk and egg. In a separate bowl or pie plate, whisk together the cornmeal, salt, and cayenne. Dip each tomato slice into the buttermilk, letting any excess drip off. WebIn a deep-fryer, preheat oil to 350 degrees F. Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish.
Fried Green Tomatoes Recipe The Neelys Food Network
WebAug 11, 2024 · Heat to medium high heat. Slice the tomatoes ¼ inch thick. Prepare batter: In a small bowl add the eggs and whisk. Gradually add in the milk. In another small bowl add the flour, salt and pepper. In another small bowl add the cornmeal, bread crumbs, Parmesan cheese and Italian seasoning. WebAug 11, 2024 · Heat to medium high heat. Slice the tomatoes ¼ inch thick. Prepare batter: In a small bowl add the eggs and whisk. Gradually add in the milk. In another small bowl … crystal ball picks lol
Fannie Flagg
WebJul 6, 2024 · In a 12-inch cast-iron skillet, pour oil to fill halfway, and heat over medium heat until a deep-fry thermometer registers 350°. Working in batches, carefully place tomatoes in hot oil, being careful not to overcrowd pan. Cook, turning once, until golden brown, about 2 minutes. (Adjust heat as needed to maintain 350°.) WebJul 11, 2024 · Place the egg and buttermilk in a separate shallow dish, and the cornmeal in a third dish. One at a time, dip the tomato slices in the flour mixture, then into the egg mixture (shake off the excess), and then … WebApr 2, 2024 · Heat the oil in a skillet over medium heat. Dip the green tomato slices in the flour mixture, then dredge them in the egg mixture. Finally mix white cornmeal and bread crumbs. Once the oil is hot, add tomato slices into the skillet in one layer. Fry for 3-5 minutes on each side until brown. crystal ball pic